Why the mountains of Costa Rica produce some of the world’s finest coffees

Freshly picked Costa Rica coffee beans. Photo from Dunnbrothers.com
Q COSTA RICA  – Zona de Los Santos, Costa Rica (EFE via COMTEX) — High in the mountains of central Costa Rica is Zona de los Santos, an agricultural area with unique qualities and whose inhabitants have perfected over the years the art of growing and processing a coffee considered one of the best in the world.
A series of natural factors have enriched this land, and those who live here have discovered how to make the most of it, especially with coffee, a product that accounts for 90 percent of the local economy.
“We’re privileged by the altitude, the soil, the temperature and the climate,” said William Rojas, representative of the coffee cooperative CoopeDota, one of the most

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