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Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones. It’s almost like an ice cream cone of banana leaves filled with yuca, pork, cabbage and chimichurri.
Dozens of carts line city streets and the beach in Puntarenas offering this local dish.

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