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Off the eaten path: Cordero’s Bar

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of business when I started this column.
At the end of the day, chifrijo is the shining star of Costa Rica cuisine. My hunger for it will never be fully satisfied. The search for the best one in Costa Rica will always continue.
But this week, I might have found its origin.
Before a soccer game

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