Off the eaten path: Coconut

In North America we like to use the phrase “Chinese food” quite broadly: it’s a general term when discussing this kind of food, or foods that we perceive to be of a similar Asian influence. In reality, however, most of the Chinese food that is being served up there is actually not traditional to China at all. Nor is its Costa Rican counterpart, but I digress.
So here I am, once again, writing about a Chinese

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