Off the eaten path: Cantina X

You’ll find one of the best chifrijos in the country at the base of a mountain near Salitral in Santa Ana at a spot I will call  “Cantina X.”
This is coming from a guy who has taken the hunt for the best chifrijo in the country very seriously for the last several years. I’ve literally eaten hundreds of them from coast to coast, border to border.
I am withholding the official name of the spot

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