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Off the eaten path: Al Masri Cocina Egipcia

Admittedly I have never eaten Egyptian food, so I have no reference point for good Egyptian food. But I do know food, and the food at Al Masri is good. I’m pretty sure it’s authentic too since the owner, Mohammed Hussien, only moved to Costa Rica from his native Egypt six years ago.
Mohammed’s always in the kitchen himself, making sure the food comes out in true form. It really seems to be a labor of

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