JetBlue announced Thursday (September 20) that starting this month it will now offer fresh food on select Latin America and Caribbean routes for the very first time.
Popular on domestic long-haul flights, EatUp Café menu items are now available for purchase on international flights longer than four hours departing from John F. Kennedy International Airport (JFK) and Boston Logan International Airport (BOS). Additionally this month, the airline introduced three all-new EatUp snack boxes featuring refreshed, curated treats for all tastes.
“We are always looking for new ways to push the envelope when it comes to serving food at 35,000 feet,” said Elizabeth Windram, vice president of marketing, JetBlue. “Imagine having a Mediterranean salad shaker on your way to Costa Rica. The Latin America and Caribbean regions account