Don Wang: A bite of China in San José

I entered Don Wang and was catapulted 9,300 miles away to China. The decoration, the smells, the Chinese waiters bustling back-and-forth and the delicious food made me forget I was in Costa Rica for a second.
The place used to be run by a different owner, but now Denia Argüello, a Tica, bought it after she met Wei-Wen Yuan Wang, who’s also known as Román Yuan. He was a chef from China who had worked at

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