Best use for Costa Rican ginger? Delicious homemade ginger beer

Recommended: Shaping Costa Rica’s food culture with tourism
Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of people. Okra grows like a weed, but we have a hard time getting visitors to appreciate its mucilogenous consistency. Our jackfruit trees produce hundreds of pounds of fruit, but many of our neighbors find

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