VATICAN ENQUIRER – Undercover agents in Guanacaste, Costa Rica, take down a dangerous gang for trafficking in an unspecified quantity of cholesterol and triglycerides. Authorities say they had been on the heels of the gang for some time, but their investigation was prolonged since the group operated mainly during the Christmas holiday season.
Authorities say the tamales were filled with cholesterol and triglycerides, which may have been brought in from Mexico, other Central American countries and even South America. The cholesterol and triglycerides Tamales in Costa Rica are typically eaten with Salsa Inglesa (English sauce), usually Salsa Lizano, a locally prepared Worcester kind of sauce.
Hampering investigators is that the Tamales had to be steamed for about 30 minutes, depending on their size, or until the